monday musings #23

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I can attest to this one ⬆. I’ve had this skillet for years and it’s my absolute favorite.

Here’s what Wirecutter had to say: “A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We’ve tested 16 skillets since 2017, and we think the Lodge Chef Collection 12 Inch Cast Iron Skillet is the best. It’s lighter than other cast-iron skillets, better at searing, comes with a good factory seasoning, and has easy-to-grip handles.”

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