LOVED this Lemon Poppyseed Cake by Half Baked Harvest. It’s made with Olive oil, honey, & almond flour (wheat as well) and the citrus glaze adds just the right amount of sweetness. Substitute dairy yogurt for this alternative if you’d like. I may have eaten 1/3 of this cake the day I made it 🤤.
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Looks incredible! Im looking for a new dessert to add to the roster!
Ohhhh let me know if you try it!
Nibbling this cake in between coffee sips. Perfect start to the day. Love the texture, crunchy on the outside, soft in the middle. I added green figs that I needed to use up. It’s great to have a recipe that uses both 00 and honey…both of which I have a healthy supply. Thanks for sharing!
Yay!! I’m so happy you loved it! The figs sound soooo good 🤤