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monday musings #24
01. 02. 03. 04. 05. 06. This post may contain affiliate links. Affiliate links don’t cost you a thing but help support people like us for which we are very grateful. Thank you. Check out the latest:
high protein brownies
Brownies. Soft, chewy, gooey, and chunky. At least that’s how I like them to be. These brownies have fooled many a person into thinking they’re made with just regular old flour. But alas, they are gluten-free, refined sugar-free, dairy-free, and…
cabbage salad
It’s summer weather where I currently am and I love how fresh this salad is. It’s one of my favorites. Flavorful, easy, quick, and delicious. This picture doesn’t do it justice. Cabbage & Kale Salad Recipe (adapted from the Whole…
roasted red pepper sauce
It’s always all about the sauce. I want all the sauce and probably more of the sauce for pretty much anything that requires sauce. Ok? Ok! For you non-sauce lovers out there, you can just skip right over this recipe….
starbucks reserve roastery | seattle, wa
This is nostalgia at its finest for me. Starbucks is to the West coast, what Dunkin is to the East coast. You can’t go far without seeing one. When the first Starbucks Reserve Roastery opened in Seattle in late 2014,…
vegetarian tortilla soup
Another soup recipe for you 😉 Tis the season, right?! I’ve been making this recipe for over 15 years and it’s a winter staple at this point. If you live near Seattle then you know what PCC is and I…
nyt cooking | cilantro rice
This rice recipe is a forever favorite and one I’ve made over and over. It’s simple and easy but packs the flavor and is great to make for a crowd. It also has over 1200 5-star reviews so I’m not…
easy 5 ingredient beans
My abuela’s favorite beans! When I was 5 I remember standing in my abuela’s kitchen watching her bent over a pot of beans stirring for hours… Just kidding. I will spare you the details of my love affair with rice…
pumpkin chocolate chip cookies, oh my
I was served these cookies for breakfast for a week straight at my sister’s house in 2021 and I would eat them every single day for breakfast if I could. Not kidding. These are the pumpkin cookies my dreams are…
best fall stew
Ok, I know the title of this post is a bold statement and I admit this probably wouldn’t be the recipe that comes to mind when you hear the word “stew.” And it’s not the traditional, hearty, meaty, masterpiece most…
nyt cooking app
If I could have a kitchen full of cookbooks I would. I love the look of books in a kitchen and there are so many good ones out there to glean inspiration from. I even have pictures on my phone…
