This is nostalgia at its finest for me. Starbucks is to the West coast, what Dunkin is to the East coast. You can’t go far without seeing one. When the first Starbucks Reserve Roastery opened in Seattle in late 2014,…
vegetarian tortilla soup
Another soup recipe for you 😉 Tis the season, right?! I’ve been making this recipe for over 15 years and it’s a winter staple at this point. If you live near Seattle then you know what PCC is and I…
nyt cooking | cilantro rice
This rice recipe is a forever favorite and one I’ve made over and over. It’s simple and easy but packs the flavor and is great to make for a crowd. It also has over 1200 5-star reviews so I’m not…
easy 5 ingredient beans
My abuela’s favorite beans! When I was 5 I remember standing in my abuela’s kitchen watching her bent over a pot of beans stirring for hours… Just kidding. I will spare you the details of my love affair with rice…
pumpkin chocolate chip cookies, oh my
I was served these cookies for breakfast for a week straight at my sister’s house in 2021 and I would eat them every single day for breakfast if I could. Not kidding. These are the pumpkin cookies my dreams are…
best fall stew
Ok, I know the title of this post is a bold statement and I admit this probably wouldn’t be the recipe that comes to mind when you hear the word “stew.” And it’s not the traditional, hearty, meaty, masterpiece most…
nyt cooking app
If I could have a kitchen full of cookbooks I would. I love the look of books in a kitchen and there are so many good ones out there to glean inspiration from. I even have pictures on my phone…
boba boba
BOBA! What IS boba?? Technically it’s the bite-sized tapioca pearls that are in bubble milk tea. They are chewy and a little sticky. When bubble tea is good it is SO GOOD. It can also be really disgusting if you…
